Continua il nostro viaggio nei sapori della cucina carnica.
Le specialità della Carnia che vi proponiamo nel corso dell’evento sono: la minestra orzo e fagioli con la nostra costa affumicata (costo 8€), il nostro filetto di maiale (costo 10€ comprensivo di contorno) cucinato alla griglia con il nostro speck campagnolo oppure cucinato al forno con le verdure. Disponibili anche i nostri soliti piatti a km 0 (muset e brovada, salame con la cipolla, frico e polenta).
Consigliamo la prenotazione visto il numero limitato di tavoli in baita al 349 2815457.
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